Videos/iGEM Johns Hopkins 2011 Video

Johns Hopkins 2011 - Sliced bread just got better

Submitter: Johns Hopkins 2011 Team
Uploaded: 10/24/11
Length: 3m, 15s
"The Johns Hopkins Team have synthetically modified a yeast cell to produce beta carotene. When baked into bread and consumed, it could provide easy access to vitamin A for struggling nations that face malnutrition."